Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin pretzels; 1 1/2 c. butter; 3 Tbsp. sugar; 12 oz. container Cool Whip; 2 c. hot water; 8 oz. pkg. cream cheese; 1/2 c. sugar; 1/2 c. crushed pineapple, drained; 1 (6 oz.) pkg. strawberry jello; 2 (10 oz.) pkg. frozen strawberries

Eats Now Editorial Team · 1038 kcal · Salads

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Pretzel Salad – a delicious recipe with thin pretzels, butter, sugar, water, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. thin pretzels
1 1/2 c. butter
3 Tbsp. sugar
12 oz. container Cool Whip
2 c. hot water
8 oz. pkg. cream cheese
1/2 c. sugar
1/2 c. crushed pineapple, drained
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

1
Break pretzels and place in 13 x 9-inch baking pan.
2
Melt butter and sugar.
3
Pour over pretzels.
4
Bake 8 minutes at 400u00b0. Let cool.
5
Break with knife.
6
Mix cheese, sugar, pineapple and Cool Whip.
7
Spread over pretzels.
8
Mix jello and hot water.
9
Add strawberries.
10
Allow to gel slightly.
11
Pour over cheese mixture.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. thin pretzels, 1 1/2 c. butter, 3 Tbsp. sugar, 12 oz. container Cool Whip, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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