Arugula And Potato Soup Recipe

1. 1

   Put potatoes and water in heavy pot and bring to boil.

2. 2

   Cook potatoes about 15 min or possibly till partially cooked, then add in arugula and a couple large pinches salt.

3. 3

   Cover pot and continue cooking about 20 min.

4. 4

   Turn off heat, add in bread, then cover and let pot stand about 10 min.

5. 5

   Add in pepper and extra virgin olive oil to taste and serve.

6. 6

   Drizzle with a little more extra virgin olive oil if you wish, after it has been ladled into bowls.

7. 7

   NOTES : My friend Priscilla Coe first introduced me to this recipe 10 years ago.

8. 8

   It is a very easy soup, and very inexpensive if you grow your own arugula.

9. 9

   Make sure you spring for a good sourdough bread and excellent extra virgin olive oil.

10. 10

    It is the difference between a good soup and a great soup.

* Per serving · 4 servings · Values may vary.

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