Cold Broccoli Salad with Creamy Mustard Dressing Recipe

Name: Cold Broccoli Salad with Creamy Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head broccoli; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried; 1 1/2 tablespoons Dijon mustard; 1 teaspoon dry mustard; 1 tablespoon tarragon vinegar or white wine vinegar; 1 rib celery, finely chopped; 1 cup canned chickpeas, drained rinsed; 1/2 cup finely chopped red onion; 1/2 cup freshly grated Parmesan cheese; Freshly ground black pepper to taste; 1 cup croutons (optional)

Servings: persons

1 large head broccoli
1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried
1 1/2 tablespoons Dijon mustard
1 teaspoon dry mustard
1 tablespoon tarragon vinegar or white wine vinegar
1 rib celery, finely chopped
1 cup canned chickpeas, drained rinsed
1/2 cup finely chopped red onion
1/2 cup freshly grated Parmesan cheese
Freshly ground black pepper to taste
1 cup croutons (optional)

1
Bring a medium-size pot of salted water to a boil.
2
Meanwhile, cut the broccoli into bite-size florets; peel and dice the stalks, if you like.
3
When the water boils, drop in the broccoli and boil just until crisp-tender, 3 to 4 minutes.
4
Drain, then immediately spread on a baking sheet or platter to cool.
5
Transfer to a bowl, cover with plastic wrap and refrigerate.
6
In a large bowl, whisk the yogurt, mayonnaise, parsley, basil, mustards, and vinegar together.
7
Add the celery, chickpeas, onion, cheese, and broccoli and toss together well seasoning with pepper.
8
Cover with plastic wrap and refrigerate at least 30 minutes before serving.
9
Just before serving, toss again with the croutons, if youre using them.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large head broccoli, 1/2 cup plain yogurt, 1/2 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, and more.

Yes, Cold Broccoli Salad with Creamy Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Broccoli Salad with Creamy Mustard Dressing

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