Fresh, crisp and full of flavor — this Arugula and Pear Salad with Dijon Sherry Vinaigrette is a must-try. Made with arugula, pear, sherry vinegar and m…
This Arugula and Pear Salad with Dijon Sherry Vinaigrette relies on simple, everyday ingredients such as bosc pear, sherry vinegar, olive oil and shallot, minced. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026