Arugula and Pear Salad with Dijon Sherry Vinaigrette

1. 1

   Add the arugula leaves to a medium bowl.

2. 2

   Core and slice the pear into 1/8-inch thick slices and add to arugula.

3. 3

   In another small bowl, whisk together vinegar, mustard, olive oil, and shallot.

4. 4

   Season with salt and pepper.

5. 5

   Toss the arugula and pears with the dressing.

6. 6

   Divide the salad between the plates and top with the toasted walnuts.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.