How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Parmesan Omelette?

You need 9 ingredients. The key ingredients include: 2 None eggs, 4 tbsp milk, 2 tbsp grated Parmesan cheese, 1 tbsp fresh basil leaves, chopped, and more.

Is Arugula And Parmesan Omelette suitable as breakfast?

Yes, Arugula And Parmesan Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Arugula And Parmesan Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula And Parmesan Omelette Recipe

Name: Arugula And Parmesan Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 4 tbsp milk; 2 tbsp grated Parmesan cheese; 1 tbsp fresh basil leaves, chopped; 2 tbsp olive oil; 1 oz baby arugula; 3 tbsp pine nuts, toasted; 1 tsp balsamic vinegar; None None tomato wedges, to serve

Arugula And Parmesan Omelette – a delicious recipe with eggs, milk, Parmesan cheese, basil, olive oil, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 None eggs
4 tbsp milk
2 tbsp grated Parmesan cheese
1 tbsp fresh basil leaves, chopped
2 tbsp olive oil
1 oz baby arugula
3 tbsp pine nuts, toasted
1 tsp balsamic vinegar
None None tomato wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Breakfast

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Arugula And Parmesan Omelette

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