How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Mint Salad?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon fennel seed, 1 tablespoon red wine vinegar, 1/2 tablespoon Dijon mustard, kosher salt & freshly ground black pepper, and more.

Is Arugula And Mint Salad suitable as salads?

Yes, Arugula And Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Mint Salad Recipe

Name: Arugula And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon fennel seed; 1 tablespoon red wine vinegar; 1/2 tablespoon Dijon mustard; kosher salt & freshly ground black pepper; 2 tablespoons extra virgin olive oil; 4 cups curly green leaf lettuce; 4 cups young arugula leaves; 20 mint leaves

Arugula And Mint Salad – a delicious recipe with fennel seed, red wine vinegar, Dijon mustard, kosher salt, extra virgin olive oil, curly green leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 teaspoon fennel seed
1 tablespoon red wine vinegar
1/2 tablespoon Dijon mustard
kosher salt & freshly ground black pepper
2 tablespoons extra virgin olive oil
4 cups curly green leaf lettuce
4 cups young arugula leaves
20 mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula And Mint Salad

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