How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Green Bean Salad with Walnut Oil Dressing?

You need 6 ingredients. The key ingredients include: 1 large shallot, chopped, 1/4 cup walnut oil or olive oil, 1 tablespoon Champagne vinegar or white wine vinegar, 1 pound slender green beans, trimmed, and more.

Is Arugula and Green Bean Salad with Walnut Oil Dressing suitable as salads?

Yes, Arugula and Green Bean Salad with Walnut Oil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Green Bean Salad with Walnut Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Green Bean Salad with Walnut Oil Dressing Recipe

Name: Arugula and Green Bean Salad with Walnut Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, chopped; 1/4 cup walnut oil or olive oil; 1 tablespoon Champagne vinegar or white wine vinegar; 1 pound slender green beans, trimmed; 4 ounces arugula (about 8 cups); 3 hard-boiled eggs, peeled, coarsely chopped

Arugula and Green Bean Salad with Walnut Oil Dressing – a delicious recipe with shallot, walnut oil, vinegar, green beans, arugula, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large shallot, chopped
1/4 cup walnut oil or olive oil
1 tablespoon Champagne vinegar or white wine vinegar
1 pound slender green beans, trimmed
4 ounces arugula (about 8 cups)
3 hard-boiled eggs, peeled, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

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