Fresh, crisp and full of flavor — this Arugula and Green Bean Salad with Walnut Oil Dressing is a must-try. Made with shallot, walnut oil, vinegar and g…
This Arugula and Green Bean Salad with Walnut Oil Dressing relies on simple, everyday ingredients such as large shallot, chopped, walnut oil or olive oil, slender green beans, trimmed and arugula (about 8 cups). It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026