Arugula and Gorgonzola Pizza Recipe

Name: Arugula and Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 pound spring onions, white bulb only, sliced, or 1 small white onion, thinly sliced; Salt and freshly ground pepper; 1/2 tablespoon minced garlic; 1/4 cup dry white wine; 3/4 pound pizza dough; Olive oil cooking spray; 1 tablespoon cornmeal; 1 1/2 ounces Gorgonzola cheese, crumbled (6 tablespoons ); 1/2 cup freshly grated Parmesan cheese (1 1/2 ounces); 1/4 pound young arugula, trimmed and coarsely chopped; 1/4 cup walnut pieces, toasted and coarsely chopped

Servings: persons

1 tablespoon extra-virgin olive oil
1/2 pound spring onions, white bulb only, sliced, or 1 small white onion, thinly sliced
Salt and freshly ground pepper
1/2 tablespoon minced garlic
1/4 cup dry white wine
3/4 pound pizza dough
Olive oil cooking spray
1 tablespoon cornmeal
1 1/2 ounces Gorgonzola cheese, crumbled (6 tablespoons )
1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)
1/4 pound young arugula, trimmed and coarsely chopped
1/4 cup walnut pieces, toasted and coarsely chopped

1
Preheat the oven to 500.
2
Heat the olive oil in a large skillet.
3
Add the sliced onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until the onion is softened, about 4 minutes.
4
Add the garlic and cook for 1 minute.
5
Add the wine and cook until evaporated, 3 to 4 minutes.
6
Remove the skillet from the heat.
7
On a lightly floured surface, roll out the pizza dough to a 12-inch round.
8
Spray a baking sheet with olive oil cooking spray, sprinkle with cornmeal and transfer the dough to the sheet.
9
Spread the onion on top and sprinkle with the Gorgonzola and 1/4 cup of the Parmesan.
10
Bake the pizza for 10 to 12 minutes, or until the crust is golden.
11
Sprinkle with the arugula, toasted walnuts and the remaining 1/4 cup of Parmesan.
12
Slice into wedges and serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 pound spring onions, white bulb only, sliced, or 1 small white onion, thinly sliced, Salt and freshly ground pepper, 1/2 tablespoon minced garlic, and more.

Yes, Arugula and Gorgonzola Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula and Gorgonzola Pizza

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