Fresh, crisp and full of flavor — this Arugula And Goat Cheese Salad is a must-try. Made with lemon juice, mustard, virgin olive oil and salt. Easy step…
This Arugula And Goat Cheese Salad relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, virgin olive oil and salt & pepper. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026