Arugula And Goat Cheese Pizza

1. 1

   Preheat oven to 450u00b0. Toast walnuts on a baking sheet 3-4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool.

2. 2

   Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 6-8 minutes or until onion is soft and golden.

3. 3

   Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.

4. 4

   Bake for 7 minutes or until crust is golden, crisp, and warmed through. Scatter arugula on top, and drizzle with remaining oil. Let cool slightly before cutting into wedges.

No nutritional information available.

No additional tips available.