Arugula And Fig Salad Recipe

1. 1

   Wash the arugula well and tear it into bite-size pcs.

2. 2

   Dry it well on paper towels or possibly with a salad spinner.

3. 3

   Oil-based dressings will not stick to wet leaves.

4. 4

   Toss the quartered figs with the leaves.

5. 5

   In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt and pepper.

6. 6

   Toss the dressing with the salad.

7. 7

   Serve immediately.

8. 8

   Note: Good, meaty tomatoes are a rarity this time of year, but those hankering for a taste of a beefsteak can make do with cherry tomatoes.

9. 9

   These are easy to find and still pack plenty of juicy flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.