How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1/2 c. margarine or butter, 1 tsp. poultry seasoning, and more.

Is Old-Fashioned Bread Stuffing suitable as general?

Yes, Old-Fashioned Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Stuffing Recipe

Name: Old-Fashioned Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1/2 c. margarine or butter; 1 tsp. poultry seasoning; 1 tsp. rubbed sage; 1 tsp. salt; dash of ground black pepper; 1/2 c. water or broth; 8 c. dried bread cubes (10 to 12 bread slices), cubed and dried overnight

Bake this irresistible Old-Fashioned Bread Stuffing at home. Made with onion, celery, margarine and poultry seasoning. Easy step-by-step instructions in…

This Old-Fashioned Bread Stuffing relies on simple, everyday ingredients such as chopped onion, chopped celery, margarine or butter and poultry seasoning. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. chopped onion
1 1/2 c. chopped celery
1/2 c. margarine or butter
1 tsp. poultry seasoning
1 tsp. rubbed sage
1 tsp. salt
dash of ground black pepper
1/2 c. water or broth
8 c. dried bread cubes (10 to 12 bread slices), cubed and dried overnight

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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