How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Celery Salad With Lemon-Anchovy Dressing?

You need 7 ingredients. The key ingredients include: 6 cups baby arugula leaves, 1/2 cup diagonally cut celery, 1/4 cup almonds, toasted and chopped, 1/4 cup fresh flat-leaf parsley leaves, and more.

Is Arugula And Celery Salad With Lemon-Anchovy Dressing suitable as salads?

Yes, Arugula And Celery Salad With Lemon-Anchovy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Celery Salad With Lemon-Anchovy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Celery Salad With Lemon-Anchovy Dressing Recipe

Name: Arugula And Celery Salad With Lemon-Anchovy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups baby arugula leaves; 1/2 cup diagonally cut celery; 1/4 cup almonds, toasted and chopped; 1/4 cup fresh flat-leaf parsley leaves; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

Arugula And Celery Salad With Lemon-Anchovy Dressing – a delicious recipe with baby arugula, celery, almonds, parsley, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups baby arugula leaves
1/2 cup diagonally cut celery
1/4 cup almonds, toasted and chopped
1/4 cup fresh flat-leaf parsley leaves
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

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Arugula And Celery Salad With Lemon-Anchovy Dressing

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