Fresh, crisp and full of flavor — this Arugula And Celery Salad With Lemon-Anchovy Dressing is a must-try. Made with baby arugula, celery, almonds and p…
This Arugula And Celery Salad With Lemon-Anchovy Dressing relies on simple, everyday ingredients such as baby arugula leaves, diagonally cut celery, almonds, toasted and chopped and kosher salt. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026