How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Almond Salad With Dried Cranberries?

You need 12 ingredients. The key ingredients include: 8 cups fresh baby arugula, 1 medium red onion, finely sliced, 1/2 cup toasted slivered almonds, 1/2 cup dried cranberries, and more.

Is Arugula And Almond Salad With Dried Cranberries suitable as salads?

Yes, Arugula And Almond Salad With Dried Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Almond Salad With Dried Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Almond Salad With Dried Cranberries

Name: Arugula And Almond Salad With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh baby arugula; 1 medium red onion, finely sliced; 1/2 cup toasted slivered almonds; 1/2 cup dried cranberries; Vinaigrette; 1/4 cup balsamic vinegar; 1/2 cup extra virgin olive oil; 1 garlic clove, peeled and smashed; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1 pinch sugar; fresh ground black pepper

Fresh, crisp and full of flavor — this Arugula And Almond Salad With Dried Cranberries is a must-try. Made with fresh baby arugula, red onion, almonds a…

This Arugula And Almond Salad With Dried Cranberries relies on simple, everyday ingredients such as fresh baby arugula, toasted slivered almonds, dried cranberries and vinaigrette. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula And Almond Salad With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions