How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugala & Goat Cheese ?

You need 4 ingredients. The key ingredients include: 1 bag of washed and cleaned arugala or 2 bunches, 2/3 cup of sweet red cabbage , found in a jar in vegetable section, warmed., 4 ounces of fresh goat cheese (Chevre), 1/4 cup,Toasted almonds, pignoli nuts or walnuts.

Is Arugala & Goat Cheese suitable as general?

Yes, Arugala & Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugala & Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugala & Goat Cheese Recipe

Name: Arugala & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag of washed and cleaned arugala or 2 bunches; 2/3 cup of sweet red cabbage , found in a jar in vegetable section, warmed.; 4 ounces of fresh goat cheese (Chevre); 1/4 cup,Toasted almonds, pignoli nuts or walnuts

Arugala & Goat Cheese – a delicious recipe with arugala, sweet red cabbage, goat cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag of washed and cleaned arugala or 2 bunches
2/3 cup of sweet red cabbage , found in a jar in vegetable section, warmed.
4 ounces of fresh goat cheese (Chevre)
1/4 cup,Toasted almonds, pignoli nuts or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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