Aruban Rice With Chicken Recipe

Name: Aruban Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 2 1/4 cups water; 1 (14 1/2 ounce) can chicken broth (1 3/4 cup); 1 chicken leg; 1/2 onion; 1/2 green pepper, diced; 2 celery ribs, diced; 1 tomatoes, chopped; 2 tablespoons olive oil; salt & pepper

Servings: persons

2 cups rice
2 1/4 cups water
1 (14 1/2 ounce) can chicken broth (1 3/4 cup)
1 chicken leg
1/2 onion
1/2 green pepper, diced
2 celery ribs, diced
1 tomatoes, chopped
2 tablespoons olive oil
salt & pepper

1
Bring the rice to a boil, using water and chicken broth, turn down heat and simmer for 15-20 minutes, until done and liquid absorbed.
2
Put the chicken leg in a saucepan, cover with water, and bring to boil with salt and pepper for 15 minutes.
3
Once chicken and rice are ready, shred the chicken from the bone.
4
Fry the onion, green pepper, celery and tomato in the olive oil until it's golden brown, about 10 minutes.
5
Add the shredded chicken and the cooked rice to the vegetables and mix thoroughly. Serve and enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, 2 1/4 cups water, 1 (14 1/2 ounce) can chicken broth (1 3/4 cup), 1 chicken leg, and more.

Yes, Aruban Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aruban Rice With Chicken

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