Artisanal Macaroni And Cheese Recipe

Name: Artisanal Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons butter; 3/4 cup panko breadcrumbs or 3/4 cup plain breadcrumbs; 1/2 cup grated parmigiano-reggiano cheese, divided; 1/4 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 3 1/2 cups whole milk; 1/4 teaspoon ground nutmeg; kosher salt; fresh ground black pepper; 1 1/2 cups grated gruyere cheese; 1 1/2 cups grated imported swiss cheese (Comte is best); 1 1/2 cups grated Fontina cheese (Italian Fontina, not Danish); 3/4 lb penne pasta

Servings: persons

5 1/2 tablespoons butter
3/4 cup panko breadcrumbs or 3/4 cup plain breadcrumbs
1/2 cup grated parmigiano-reggiano cheese, divided
1/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
3 1/2 cups whole milk
1/4 teaspoon ground nutmeg
kosher salt
fresh ground black pepper
1 1/2 cups grated gruyere cheese
1 1/2 cups grated imported swiss cheese (Comte is best)
1 1/2 cups grated Fontina cheese (Italian Fontina, not Danish)
3/4 lb penne pasta

1
["Preheat the oven to 350u00b0. Meanwhile, bring 2 qts water to a boil in a 3 qt pot.", "In a small pan, melt 2 1/2 tbsp butter. Add the panko and half the Parmigiano. Toss well to coat and set aside.", "Melt the remaining butter in a medium saucepan. Add the flour and whisk constantly for 5 minutes; do not allow it to brown. Still whisking, add the milk and nutmeg. Cook another 5 minutes. Add the remaining Parmigiano, all of the Gruyere, 1 cup of Comte and 1 cup of Fontina. Continue whisking until the cheese is fully melted and incorporated. Pour the cheese sauce into a large bowl.", "Add 1 tbsp salt to the boiling water, along with the pasta. Cook until al dente, about 8 minutes. Drain well in a colander, then add the pasta to the cheese sauce. Season with salt and pepper to taste.", "Pour cheesy pasta into a 10x12"" baking dish. Top with remaining Comte and Fontina, then sprinkle buttered bread crumbs over the top. Bake 30 minutes until golden brown and bubbly."]

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 tablespoons butter, 3/4 cup panko breadcrumbs or 3/4 cup plain breadcrumbs, 1/2 cup grated parmigiano-reggiano cheese, divided, 1/4 cup all-purpose flour, plus, and more.

Yes, Artisanal Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artisanal Macaroni And Cheese

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