Artisan Bread (So Simple!)

1. 1

   In a large bowl add yeast, salt and flour.

2. 2

   Pour in water, stir till combined and mixture is sticky

3. 3

   Cover bowl and set in warm place to let rise 2-5 hours.

4. 4

   I left my dough 2 hours and it was perfect.

5. 5

   Divide risen dough into 3 even sections.

6. 6

   Place dough sections on a very floured surface.

7. 7

   Sprinkle each loaf with flour and form them into balls.

8. 8

   Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down).

9. 9

   Let dough rest for about 20 min.

10. 10

    With a serrated knife, make little cuts on the top of the loaf.

11. 11

    Bake at 450 for approx 30 min or until golden brown.

12. 12

    Cool on baking rack.

13. 13

    repeat for all 3 loaves.

14. 14

    You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .

15. 15

    Grab yourself a big slice and smother butter or jam all over.

16. 16

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.