How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artisan Bread Pudding?

You need 4 ingredients. The key ingredients include: 1/2 loaf artisan bread, any type but sweet preferred, cut into bite sized pieces, 2 -3 cups milk, skim preferred, 1 teaspoon cardamom, 1/2 teaspoon cinnamon.

Is Artisan Bread Pudding suitable as baking & desserts?

Yes, Artisan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artisan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artisan Bread Pudding Recipe

Name: Artisan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf artisan bread, any type but sweet preferred, cut into bite sized pieces; 2 -3 cups milk, skim preferred; 1 teaspoon cardamom; 1/2 teaspoon cinnamon

Artisan Bread Pudding – a delicious recipe with artisan bread, milk, cardamom, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 loaf artisan bread, any type but sweet preferred, cut into bite sized pieces
2 -3 cups milk, skim preferred
1 teaspoon cardamom
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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