Artisan Bread Best Flavor – a delicious recipe with flour, yeast, kosher salt, water, beer, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The critacal factor is using a dutch over to bake.
2
Stir the salt into the flour then the yeast. Add the wet items and knead for 5 minutes. Let rise for 2 hours.
3
Fold several times and rise again for 2 hours.
4
Spray parchment paper with Pam and form it into a rising bowl. Fold the dough again and shape into a ball and put into the parchment paper. Push down the ball and spray the top lightly with Pam and cover with plastic wrap to get a final rise until doubled in size (about 1 1/2 hour).
5
Sprinkle with flour and slash top.
6
Heat oven and dutch oven to 500 degrees for 1/2 hour. Remove dutch oven to stove top and gently lift the partchment paper and dough and place both into the dutch oven and cover.
7
Lower oven temp to 450 and bake covered for 25 minutes.
8
Remove cover and bake another 15-20 minutes until golden brown or until bread internal temp is 200.
9
Cool uncovered.
387
kcal
Calories
1
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 ounces all-purpose flour, 1/2 teaspoon yeast, 1 1/2 teaspoons kosher salt, 7 ounces water, and more.
Yes, Artisan Bread Best Flavor falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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