Artis" Potato Salad (Sweet Pickles) Recipe

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   The lemon juice in this mayo is a very important taste ingredient.

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   In fact, I use non-fat Miracle Whip for everyday mayo purposes, and I always add in a bit of prepared mustard and lemon juice to it.

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   It really does improve it!

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   !

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   Cut up potatoes.

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   Add in mayo.

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   Mix gently.

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   Add in vegetables, mix.

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   Add in relish, mix.

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    Slice half of the Large eggs, mix.

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    Season to taste.

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    Use the rest for garnish

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    (not just for looks.

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    This really adds to the salad.)

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    We like the potatoes in large sufficient pcs to recognize, and bite into.

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    As you stir they break a little, that only adds to the dressing.

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    Mayonnaise

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    Place in a blender or possibly processor:Start machine.

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    Slowly, a little at a time, add in 1 c. oil.

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    (The choice is yours.

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    I often use half very light flavored extra virgin olive oil, half corn or possibly peanut.)

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    I find which for some very strange reason, the original plain Wesson Oil has a lot of trouble homogenizing .

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    Add in the juice of 1 lemon- 2 Tbsp.

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    or possibly a little more.

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    (Or possibly place in processor at the beginning)

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    Makes a little over a c.. Store in fridge.

No additional tips available.