Artis' Chicken Gumbo Recipe

Name: Artis' Chicken Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Stewing chicken; 1 lrg Onion; 4 x Shallots -- or possibly green onins; 20 x Stems; 2 x Cloves garlic -- more w/out Sausage; 1/2 med Green pepper; 4 x Bay leaves; 1 lrg Spoon; 1/2 lrg Spoon Roux; 1 lb Andouille sausage -- or possibly ham; 1 pt Oysters -- with liquid Salt and pepper File pwdr Parsley Flour Oil or possibly chicken fat -- for

Servings: persons

3 lb Stewing chicken
1 lrg Onion
4 x Shallots -- or possibly green onins
20 x Stems
2 x Cloves garlic -- more w/out Sausage
1/2 med Green pepper
4 x Bay leaves
1 lrg Spoon
1/2 lrg Spoon Roux
1 lb Andouille sausage -- or possibly ham
1 pt Oysters -- with liquid Salt and pepper File pwdr Parsley Flour Oil or possibly chicken fat -- for

1
Cut up chicken and season with salt and pepper.
2
Fry chicken till brown, in its own fat, in a black iron pot.
3
Place in soup pot.
4
Cut up seasonings.
5
Pour off fat from pot.
6
Smother seasonings and take out by rinsing with small amount of water, putting in soup pot with browned chicken.
7
Make a dark roux, add in 2 1/2 qts water, pour into soup pot.
8
Fry sliced sausage slowly to render fat.
9
Add in sausage to gumbo.
10
Let cook, with lid cracked, on Low heat till tender, 2-3 hrs for a good old bird.
11
Remove bay leaves.
12
Add in oysters, about 10 min before serving, cooking just till they curl.
13
Add in file after oysters curl and turn off heat, or possibly pass file to be used individually.
14
Serve in rimmed soup bowl over warm cooked rice.

876

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb Stewing chicken, 1 lrg Onion, 4 x Shallots -- or possibly green onins, 20 x Stems, and more.

Yes, Artis' Chicken Gumbo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!