Artie'S Rhubarb-Strawberry Jam

1. 1

   Put rhubarb in a heavy pan with very little water, sugar and pineapple. Bring to a boil, stirring often.

2. 2

   Let boil about 10 minutes or until rhubarb is very soft. Turn off burner and add jello, stirring until dissolved.

3. 3

   Pour in jars and seal immediately.

4. 4

   I like to keep these refrigerated until used.

* Per serving · 4 servings · Values may vary.

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