How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked) ?

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 3 c. chopped onions, 1 c. chopped bell pepper, 1/2 c. chopped parsley, and more.

Is Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked) suitable as general?

Yes, Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked) falls under the General category and is a great choice for this type of meal.

How do I store leftover Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artie'S Barbecue Sauce(Spoon This On Any Meat After

Name: Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 c. chopped onions; 1 c. chopped bell pepper; 1/2 c. chopped parsley; 1 c. dry white wine; 2 Tbsp. wine vinegar; 1 Tbsp. garlic, minced; 2 c. tomato sauce; 1/4 c. honey; 2 Tbsp. lemon juice; salt to taste; 1 to 2 Tbsp. Worcestershire sauce; 1 Tbsp. liquid smoke; hot sauce or ground cayenne pepper to taste

Try this homemade Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked) recipe the whole family will love. Made with olive oil, onions, bell …

This Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked) relies on simple, everyday ingredients such as olive oil, chopped onions, chopped bell pepper and chopped parsley. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions