How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes with Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/2 cup vinegar, 4 teaspoons lemon juice, 1 tablespoon sugar, 1/2 teaspoon dry mustard, and more.

Is Artichokes with Vinaigrette suitable as salads?

Yes, Artichokes with Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichokes with Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes with Vinaigrette Recipe

Name: Artichokes with Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vinegar; 4 teaspoons lemon juice; 1 tablespoon sugar; 1/2 teaspoon dry mustard; ⅓ cup olive oil; 4 medium artichokes cooked

Artichokes with Vinaigrette – a delicious recipe with vinegar, lemon juice, sugar, dry mustard, olive oil, artichokes cooked. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup vinegar
4 teaspoons lemon juice
1 tablespoon sugar
1/2 teaspoon dry mustard
⅓ cup olive oil
4 medium artichokes cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blue Cheese Salad
Peachy Rice Salad
Cheesy Apple Salad
Mary’S Caesar Salad

Artichokes with Vinaigrette

How did you like this recipe?

Frequently Asked Questions