Artichokes With Vinaigrette

1. 1

   In a saucepan, cook the artichoke in water and salt.

2. 2

   When cooked, drain the water, and set aside.

3. 3

   For the vinaigrette, in a bowl, add the ingredients one by one, stirring constantly with a whisk until it reaches the desired consistency.

* Per serving · 4 servings · Values may vary.

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