Artichokes With Prosciutto and Cream

1. 1

   Trim artichokes and quarter them lengthwise.

2. 2

   Place into bowl of water with a tbsp vinegar or lemon juice.

3. 3

   Melt butter in large skillet.

4. 4

   add prosciutto and shallots until softened Drain artichokes and put into pan.

5. 5

   add thyme, water.

6. 6

   cover skillet, cook until tender (about 12 minutes).

7. 7

   shake covered pan occasionally, adding more water if necessary.

8. 8

   when artichokes are easily pierced with knife, remove lid and raise the heat to high.

9. 9

   cook until moisture evaporates, and artichokes sizzle.

10. 10

    remove from heat, cool a bit.

11. 11

    add cream, return to medium heat.

12. 12

    season with pepper.

13. 13

    serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.