Artichokes With Plum Tomatoes Over Linguine

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   In a medium saucepan, heat olive oil on medium until hot. Add finely chopped onion. Cook 8 minutes or until softened. Add garlic, cook 30 seconds. Stir in vegetable broth, salt and plum tomatoes. Break up tomatoes with a wooden spoon. Simmer, stirring occasionally, 15 minutes. Stir in drained and quartered artichokes and olives. Cook 1 minute or until heated through.

* Per serving · 4 servings · Values may vary.

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