Artichokes With Parmesan–Black Pepper Yogurt

1. 1

   ["Place a metal steamer basket in a large saucepan and pour in water to a depth of 2"". Add 2 tablespoons lemon juice. Bring water to a boil, then add artichokes. Cover, reduce heat, and simmer artichokes until stems and hearts are easily pierced with a paring knife, 30-40 minutes.", "Meanwhile, blend Parmesan, yogurt, oil, lemon zest, remaining 1 tablespoon lemon juice, and 3 tablespoons water in a blender until smooth; season with salt and a generous amount of pepper. Serve artichokes with yogurt sauce for dipping."]

* Per serving · 4 servings · Values may vary.

No additional tips available.