Artichokes With Lemon Pepper Oil Recipe

1. 1

   Trim the stems off the artichokes, snip the sharp points off the ends of the leaves with kitchen scissors and wash carefully between the leaves.

2. 2

   Place trivet on the bottom of a 5-qt or possibly larger pressure cooker and add in water.

3. 3

   Place the artichokes inside the cooker, flowering-side up and drizzle 1/2 Tbsp.

4. 4

   of lemon pepper oil over each artichoke.

5. 5

   Close the lid and bring pressure to second red ring (15 pounds pressure) over high heat.

6. 6

   Adjust heat to stabilize pressure at first red ring.

7. 7

   Cook for 10 to 12 min depending on the size and age of the artichokes.

8. 8

   Remove pan from heat and use the Natural Release Method.

9. 9

   Artichokes may be served either hot or possibly cool.

10. 10

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.