Artichokes With Garlic Anchovy Crumbs Recipe

Name: Artichokes With Garlic Anchovy Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None globe artichokes; 2 cups chicken stock; 2 tbsp lemon juice; 1/4 cup olive oil, to serve; None None FOR THE GARLIC ANCHOVY CRUMBS; 1 tbsp olive oil; 6 None anchovy fillets, drained and finely chopped; 3 cloves garlic, crushed; 1 1/2 cups stale breadcrumbs; 1 tbsp finely grated lemon peel; 1/4 cup finely chopped fresh flat-leaf parsley; 1/2 cup finely grated pecorino cheese

Servings: persons

6 None globe artichokes
2 cups chicken stock
2 tbsp lemon juice
1/4 cup olive oil, to serve
None None FOR THE GARLIC ANCHOVY CRUMBS
1 tbsp olive oil
6 None anchovy fillets, drained and finely chopped
3 cloves garlic, crushed
1 1/2 cups stale breadcrumbs
1 tbsp finely grated lemon peel
1/4 cup finely chopped fresh flat-leaf parsley
1/2 cup finely grated pecorino cheese

1
Remove and discard the tough outer leaves from the artichokes. Trim the stems so the artichoke bottoms sit flat. Using a small teaspoon, remove and discard the hairy chokes from the center of the artichokes. Rinse the artichokes under cold water.
2
Pack the artichokes tightly, upside down, into a 4 1/2-quart slow cooker. Pour in 8 cups water, stock and lemon juice. Cook, covered, on low, for 8 hours.
3
Prepare the garlic anchovy crumbs just before serving. Heat the oil in a large skillet on medium heat. Cook the anchovy and garlic, stirring, until the anchovy softens. Add the breadcrumbs and lemon peel and cook, stirring, until the crumbs are lightly browned and crisp. Transfer to a medium bowl; cool. Stir in the parsley and cheese and season to taste.
4
Remove the artichokes with a slotted spoon and drain well. Serve the artichokes with olive oil and garlic anchovy crumbs for dipping.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 None globe artichokes, 2 cups chicken stock, 2 tbsp lemon juice, 1/4 cup olive oil, to serve, and more.

Yes, Artichokes With Garlic Anchovy Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Garlic Anchovy Crumbs

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