Artichokes With Egg Lemon Sauce / Aginares Avgolemo

Name: Artichokes With Egg Lemon Sauce / Aginares Avgolemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh artichoke hearts (can do 2 pound can); 1 lb peas (can do frozen or fresh); 1 lb potato, peeled and cut into 1-inch chunks; 1 large onion, chopped; 1 dill weed, small bunch, chopped; ¼ cup olive oil; 1 vegetable bouillon cube; egg, Lemon sauce; 2 eggs, separated; 2 lemons, juiced

Servings: persons

1
Heat the oil in a deep saucepan.
2
Fry the onions until translucent.
3
Add the potatoes, peas and dill weed with enough water to cover.
4
If you are using fresh artichokes, add them now.
5
Salt and pepper the ingredients and add your bouillon cube.
6
Boil for about 20 minutes or until the potatoes just start to get tender.
7
If using canned artichokes, add them now and simmer for about another 10 minutes.
8
Remove from the heat.
9
To make the sauce:.
10
Beat the egg whites until stiff.
11
Add the yolks, one at a time, beating well after each addition.
12
Pour in the lemon juice, beating continuously.
13
Pour in a cup of stock from the artichokes a little at a time.
14
This must be done to keep the eggs from curdling.
15
Pour into the artichokes and stir gently.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 fresh artichoke hearts (can do 2 pound can), 1 lb peas (can do frozen or fresh), 1 lb potato, peeled and cut into 1-inch chunks, 1 large onion, chopped, and more.

Yes, Artichokes With Egg Lemon Sauce / Aginares Avgolemono falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichokes With Egg Lemon Sauce / Aginares Avgolemono

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions