Artichokes With Egg Lemon Sauce / Aginares Avgolemono Recipe

Name: Artichokes With Egg Lemon Sauce / Aginares Avgolemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh artichoke hearts (can do 2 pound can); 1 lb peas (can do frozen or fresh); 1 lb potato, peeled and cut into 1-inch chunks; 1 large onion, chopped; 1 dill weed, small bunch, chopped; ¼ cup olive oil; 1 vegetable bouillon cube; egg, Lemon sauce; 2 eggs, separated; 2 lemons, juiced

Servings: persons

12 fresh artichoke hearts (can do 2 pound can)
1 lb peas (can do frozen or fresh)
1 lb potato, peeled and cut into 1-inch chunks
1 large onion, chopped
1 dill weed, small bunch, chopped
¼ cup olive oil
1 vegetable bouillon cube
egg, Lemon sauce
2 eggs, separated
2 lemons, juiced

1
Heat the oil in a deep saucepan.
2
Fry the onions until translucent.
3
Add the potatoes, peas and dill weed with enough water to cover.
4
If you are using fresh artichokes, add them now.
5
Salt and pepper the ingredients and add your bouillon cube.
6
Boil for about 20 minutes or until the potatoes just start to get tender.
7
If using canned artichokes, add them now and simmer for about another 10 minutes.
8
Remove from the heat.
9
To make the sauce:.
10
Beat the egg whites until stiff.
11
Add the yolks, one at a time, beating well after each addition.
12
Pour in the lemon juice, beating continuously.
13
Pour in a cup of stock from the artichokes a little at a time.
14
This must be done to keep the eggs from curdling.
15
Pour into the artichokes and stir gently.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 fresh artichoke hearts (can do 2 pound can), 1 lb peas (can do frozen or fresh), 1 lb potato, peeled and cut into 1-inch chunks, 1 large onion, chopped, and more.

Yes, Artichokes With Egg Lemon Sauce / Aginares Avgolemono falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Egg Lemon Sauce / Aginares Avgolemono

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