Artichokes Vinaigrette Recipe

Name: Artichokes Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large artichokes, trimmed; boiling salt water; 6 tablespoons onions, finely chopped; 6 tablespoons dry vermouth; 6 tablespoons olive oil; salt and pepper, to taste; 1 cup dry white wine; ¼ cup olive oil; ⅓ cup red wine vinegar or ⅓ cup lemon juice; ⅔ cup canola oil; 1 garlic clove, minced; 1 tablespoon fresh parsley, minced; 1 tablespoon Dijon mustard; 1 teaspoon salt; ⅛ teaspoon fresh ground pepper

Servings: persons

6 large artichokes, trimmed
boiling salt water
6 tablespoons onions, finely chopped
6 tablespoons dry vermouth
6 tablespoons olive oil
salt and pepper, to taste
1 cup dry white wine
¼ cup olive oil
⅓ cup red wine vinegar or ⅓ cup lemon juice
⅔ cup canola oil
1 garlic clove, minced
1 tablespoon fresh parsley, minced
1 tablespoon Dijon mustard
1 teaspoon salt
⅛ teaspoon fresh ground pepper

1
Vinaigrette Sauce:.
2
Combine all sauce ingredients and blend thoroughly with a whisk.
3
In a 6-quart pan cook artichokes, uncovered, in boiling salted water 5 minutes; drain.
4
Place artichokes in a large pan or roaster so they stand upright.
5
Combine onion,vermouth,6 tablespoons olive oil and salt and pepper to taste.
6
Separate leaves of artichokes and fill with vermouth mixture.
7
Combine white wine,1/4 cup olive oil, and garlic;pour into bottom of pan.
8
Cover tightly and cook over low heat for 25 to 35 minutes.
9
Remove artichokes from broth and serve hot or cold with vinaigrette sauce.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large artichokes, trimmed, boiling salt water, 6 tablespoons onions, finely chopped, 6 tablespoons dry vermouth, and more.

Yes, Artichokes Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes Vinaigrette

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