Artichokes Romas Style

1. 1

   Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with juice of the lemon for 10 minutes.

2. 2

   Arrange the artichokes around the sides of a heavy casserole.

3. 3

   Put the quartered onions in the middle.

4. 4

   Sprinkle with garlic, marjoram, broth, salt and pepper.

5. 5

   Cover and bring to boil over high heat.

6. 6

   Simmer gently over low heat, still covered, for 20 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.