Fresh, crisp and full of flavor — this Artichokes, Roasted Pepper, Sun-dried Tomato and Feta Pasta Salad is a must-try. Made with olive oil, juice, blac…
This Artichokes, Roasted Pepper, Sun-dried Tomato and Feta Pasta Salad relies on simple, everyday ingredients such as olive oil, spaghetti sauce 1 can, pasta, linguine whole wheat and feta cheese crumbled, 1 cup. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026