Artichokes, Roasted Pepper, Sun-dried Tomato and Feta Pasta Salad

1. 1

   Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.

2. 2

   Heat the sauce in a large saucepan until it's cooked through and hot.

3. 3

   Add the cooked pasta into the saucepan along with the heated sauce.

4. 4

   Toss until well coated.

5. 5

   Stir in artichokes, sun-dried tomatoes, roasted pepper bells, olives, 3/4 cup cheese and 1/2 cup basil.

6. 6

   Transfer pasta to a large serving bowl or divide among the individual serving bowls.

7. 7

   Sprinkle with the remaining cheese and 1/4 cup basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.