Artichokes in Olive Oil Recipe

Name: Artichokes in Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small artichokes (about 4 oz each); 12 lemon; ¼ cup extra virgin olive oil; 2 ounces pork fat or 2 ounces salt pork, finely chopped; 2 small onions, minced; 2 cloves garlic, minced; 1 bay leaf, halved; 2 sprigs thyme, crumbled; ⅓ cup dry white wine; salt; fresh ground pepper, to taste

Servings: persons

12 small artichokes (about 4 oz each)
12 lemon
¼ cup extra virgin olive oil
2 ounces pork fat or 2 ounces salt pork, finely chopped
2 small onions, minced
2 cloves garlic, minced
1 bay leaf, halved
2 sprigs thyme, crumbled
⅓ cup dry white wine
salt
fresh ground pepper, to taste

1
Cut off the artichoke stalks 3/4 inch from the heart; remove the tough leaves and cut the tips off the remaining leaves 3/4 inch above the heart.
2
Trim the hearts and stalks and rub them with the half lemon.
3
Heat the oil in a deep heat-proof casserole dish just large enough to hold the artichokes.
4
Add the bacon and cook for 1 minute.
5
Add the garlic and onions and cook, stirring, for 5 minutes but do not let them brown.
6
Add the artichokes, bay leaf and thyme.
7
Stir and brown for 2 minutes.
8
Add the wine and 1/3 cup water.
9
Season with salt and pepper.
10
Cover and cook over very low heat for about 45 minutes, or until the artichokes are quite soft and coated with the thick cooking juices.
11
Serve warm.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small artichokes (about 4 oz each), 12 lemon, ¼ cup extra virgin olive oil, 2 ounces pork fat or 2 ounces salt pork, finely chopped, and more.

Yes, Artichokes in Olive Oil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes in Olive Oil

How did you like this recipe?

Frequently Asked Questions