How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes "Iced" With Caviar?

You need 7 ingredients. The key ingredients include: 2 (8 oz.; drained weight) cans artichoke hearts, well drained, 1 (8 oz.) pkg. cream cheese, softened, 1 to 2 Tbsp. mayonnaise, 2 Tbsp. sour cream, and more.

Is Artichokes "Iced" With Caviar suitable as vegetarian?

Yes, Artichokes "Iced" With Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes "Iced" With Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes "Iced" With Caviar Recipe

Name: Artichokes "Iced" With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.; drained weight) cans artichoke hearts, well drained; 1 (8 oz.) pkg. cream cheese, softened; 1 to 2 Tbsp. mayonnaise; 2 Tbsp. sour cream; 1/2 c. onion, finely chopped; 2 (2 oz.) jars black caviar, drained; fresh parsley to garnish, chopped

Artichokes "Iced" With Caviar – a delicious recipe with cream cheese, mayonnaise, sour cream, onion, black caviar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.; drained weight) cans artichoke hearts, well drained
1 (8 oz.) pkg. cream cheese, softened
1 to 2 Tbsp. mayonnaise
2 Tbsp. sour cream
1/2 c. onion, finely chopped
2 (2 oz.) jars black caviar, drained
fresh parsley to garnish, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

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Artichokes "Iced" With Caviar

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