How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes-Goat Cheese Tartines With Tapenade?

You need 12 ingredients. The key ingredients include: 100g black olives, 100g sundried tomatoes, 5 anchovies, 5 capers, and more.

Is Artichokes-Goat Cheese Tartines With Tapenade suitable as baking & desserts?

Yes, Artichokes-Goat Cheese Tartines With Tapenade falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichokes-Goat Cheese Tartines With Tapenade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichokes-Goat Cheese Tartines With Tapenade Recipe

Name: Artichokes-Goat Cheese Tartines With Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g black olives; 100g sundried tomatoes; 5 anchovies; 5 capers; 3 tablespoons olive oil; 1 garlic clove; Olive oil; 4 artichoke hearts (canned is fin); salt and pepper; 4 slices of goat cheese (log with skin); 2 slices of whole bread; 1 handful handful of arugula leaves

Artichokes-Goat Cheese Tartines With Tapenade

Eats Now Editorial Team · 262 kcal · Baking & Desserts

Artichokes-Goat Cheese Tartines With Tapenade – a delicious recipe with black olives, tomatoes, anchovies, capers, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Artichokes-Goat Cheese Tartines With Tapenade

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