Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. water; 1 Tbsp. black peppercorns; 2 1/2 lb. skinned chicken pieces; 3 celery stalks, cut in 4 pieces; 1 small onion, quartered; 1 bay leaf; 1 1/2 c. unpeeled red potatoes; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 clove garlic, minced; 3/4 c. thinly sliced carrot; 1/2 c. chopped onion; 1 c. sliced fresh mushrooms; 1/4 c. plus 2 Tbsp. flour; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. skim milk; 1/2 c. frozen peas

Servings: persons

9 c. water
1 Tbsp. black peppercorns
2 1/2 lb. skinned chicken pieces
3 celery stalks, cut in 4 pieces
1 small onion, quartered
1 bay leaf
1 1/2 c. unpeeled red potatoes
1/2 c. chopped celery
1/2 c. chopped green pepper
1 clove garlic, minced
3/4 c. thinly sliced carrot
1/2 c. chopped onion
1 c. sliced fresh mushrooms
1/4 c. plus 2 Tbsp. flour
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 c. skim milk
1/2 c. frozen peas

1
Combine first 6 ingredients in an 8-quart pot.
2
Bring to boil. Reduce heat to medium and cook for 1 hour, uncovered.
3
Remove from heat.
4
Remove chicken from broth.
5
Strain broth through cheesecloth-lined colander.
6
Set aside 4 1/2 cups broth.
7
Reserve the rest for something else.
8
Bring 4 1/2 cups broth to boil.
9
Add potatoes and next 3 ingredients.
10
Cover and cook 5 minutes.
11
Add carrot and green onions; cover and cook 3 minutes.
12
Add mushrooms and peas.
13
Cover and cook 5 minutes or until vegetables are tender. Combine flour and next 3 ingredients in a bowl.
14
Add milk, blending with a whisk.
15
Add to vegetable mix.
16
Cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly.
17
Remove from heat and add chicken.
18
Spoon into 9 x 13-inch sprayed pan.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 9 c. water, 1 Tbsp. black peppercorns, 2 1/2 lb. skinned chicken pieces, 3 celery stalks, cut in 4 pieces, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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