Artichokes, Cherry Tomato and Feta Cheese Pasta Salad Recipe

Name: Artichokes, Cherry Tomato and Feta Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 cloves garlic minced, or to taste; 2 cups onions chopped, 1 large onion; 2 teaspoons rosemary leaves freshly chopped, or 1 teaspoon dried; 2 teaspoons oregano dried; 14 ounces tomatoes 1 can, diced in juice; 8 ounces artichoke hearts mariated with 2 tablespoons juice; 1/4 cup black olives pitted and sliced; 1/2 cup sundried tomatoes oil-packed, drained and chopped; 12 ounces pasta, linguine whole wheat; 6 ounces feta cheese crumbled; 1/2 cup basil freshly chopped

Servings: persons

3 tablespoons olive oil
4 cloves garlic minced, or to taste
2 cups onions chopped, 1 large onion
2 teaspoons rosemary leaves freshly chopped, or 1 teaspoon dried
2 teaspoons oregano dried
14 ounces tomatoes 1 can, diced in juice
8 ounces artichoke hearts mariated with 2 tablespoons juice
1/4 cup black olives pitted and sliced
1/2 cup sundried tomatoes oil-packed, drained and chopped
12 ounces pasta, linguine whole wheat
6 ounces feta cheese crumbled
1/2 cup basil freshly chopped

1
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add onions, garlic, rosemary, and oregano.
4
Saute until onions are tender, about 5 minutes.
5
Add diced tomatoes with juices.
6
Simmer until sauce thickens slightly, 3 minutes.
7
Season sauce to taste with pepper if desired.
8
Return pasta to same pot.
9
Mix in artichokes, sun-dried tomatoes, olives, 3/4 cup cheese and 1/2 cup basil.
10
Transfer pasta to bowl.
11
Sprinkle with remaining cheese and 1/4 cup basil before serving.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 cloves garlic minced, or to taste, 2 cups onions chopped, 1 large onion, 2 teaspoons rosemary leaves freshly chopped, or 1 teaspoon dried, and more.

Yes, Artichokes, Cherry Tomato and Feta Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes, Cherry Tomato and Feta Cheese Pasta Salad

How did you like this recipe?

Frequently Asked Questions