Artichokes, Cherry Tomato and Feta Cheese Pasta Sal

Name: Artichokes, Cherry Tomato and Feta Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 cloves garlic minced, or to taste; 2 cups onions chopped, 1 large onion; 2 teaspoons rosemary leaves freshly chopped, or 1 teaspoon dried; 2 teaspoons oregano dried; 14 ounces tomatoes 1 can, diced in juice; 8 ounces artichoke hearts mariated with 2 tablespoons juice; 1/4 cup black olives pitted and sliced; 1/2 cup sundried tomatoes oil-packed, drained and chopped; 12 ounces pasta, linguine whole wheat; 6 ounces feta cheese crumbled; 1/2 cup basil freshly chopped

Servings: persons

3 tablespoons olive oil
4 cloves garlic minced, or to taste
2 cups onions chopped, 1 large onion
2 teaspoons rosemary leaves freshly chopped, or 1 teaspoon dried
2 teaspoons oregano dried
14 ounces tomatoes 1 can, diced in juice
8 ounces artichoke hearts mariated with 2 tablespoons juice
1/4 cup black olives pitted and sliced
1/2 cup sundried tomatoes oil-packed, drained and chopped
12 ounces pasta, linguine whole wheat
6 ounces feta cheese crumbled
1/2 cup basil freshly chopped

1
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add onions, garlic, rosemary, and oregano.
4
Saute until onions are tender, about 5 minutes.
5
Add diced tomatoes with juices.
6
Simmer until sauce thickens slightly, 3 minutes.
7
Season sauce to taste with pepper if desired.
8
Return pasta to same pot.
9
Mix in artichokes, sun-dried tomatoes, olives, 3/4 cup cheese and 1/2 cup basil.
10
Transfer pasta to bowl.
11
Sprinkle with remaining cheese and 1/4 cup basil before serving.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 cloves garlic minced, or to taste, 2 cups onions chopped, 1 large onion, 2 teaspoons rosemary leaves freshly chopped, or 1 teaspoon dried, and more.

Yes, Artichokes, Cherry Tomato and Feta Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Artichokes, Cherry Tomato and Feta Cheese Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions