Artichokes Baked With Goat Cheese

1. 1

   Preheat the oven to a temperature of 350 degrees.

2. 2

   Arrange the artichokes standing up in a shallow baking dish.

3. 3

   Mix the goat cheese with the garlic, chives, parsley and with salt and pepper to taste.

4. 4

   Then spoon the goat cheese-garlic-herb mixture into the center of each artichoke.

5. 5

   Afterward, sprinkle the filling with the bread crumbs.

6. 6

   Mix the lemon juice with the olive oil and brush over and inside the artichokes.

7. 7

   Put in the oven and bake for about 20 minutes, or just until the artichokes and the filling have been heated through.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.