Artichokes Au Gratin Recipe

Name: Artichokes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts; 12 garlic clove, minced; ½ cup butter; ½ teaspoon salt; ½ teaspoon pepper; ⅓ cup flour, sifted; 1 ½ cups milk; 1 egg, slightly beaten; ½ cup swiss cheese, grated; 2 tablespoons dry breadcrumbs, crushed; 1 teaspoon paprika

Servings: persons

2 (14 ounce) cans artichoke hearts
12 garlic clove, minced
½ cup butter
½ teaspoon salt
½ teaspoon pepper
⅓ cup flour, sifted
1 ½ cups milk
1 egg, slightly beaten
½ cup swiss cheese, grated
2 tablespoons dry breadcrumbs, crushed
1 teaspoon paprika

1
Cut artichoke hearts into thin slices.
2
Saute with garlic in butter until tender.
3
Remove artichokes to a shallow baking dish.
4
Stir seasonings and flour into remaining butter.
5
Slowly add milk, stirring constantly.
6
Cook over low heat until thickened.
7
Remove from heat.
8
Slowly add liquid to egg and 1/4 cup grated Swiss cheese.
9
Blend until smooth.
10
Pour sauce over artichoke hearts
11
Sprinkle with remaining 1/4 cup swiss cheese, Crumbs, and paprika.
12
Bake at 450 degrees for 15 minutes.
13
Recipe can easily be doubled.

869

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, 12 garlic clove, minced, ½ cup butter, ½ teaspoon salt, and more.

Yes, Artichokes Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Au Gratin

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