How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes Au Gratin?

You need 11 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen artichoke hearts, 1 Tbsp. grated Parmesan cheese, 1 Tbsp. fine, dry bread crumbs, 1/4 tsp. paprika, and more.

Is Artichokes Au Gratin suitable as vegetarian?

Yes, Artichokes Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Au Gratin Recipe

Name: Artichokes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen artichoke hearts; 1 Tbsp. grated Parmesan cheese; 1 Tbsp. fine, dry bread crumbs; 1/4 tsp. paprika; 1 tsp. margarine or butter, softened; 1 c. sliced fresh mushrooms; 1 Tbsp. all-purpose flour; 1 tsp. Dijon mustard; 1/8 tsp. dried marjoram or thyme, crushed; 2/3 c. milk; 1 Tbsp. margarine or butter

Artichokes Au Gratin

Eats Now Editorial Team · 103 kcal · Vegetarian

Artichokes Au Gratin – a delicious recipe with frozen artichoke, Parmesan cheese, bread crumbs, paprika, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichokes Au Gratin

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