Artichoke Walnut Pesto Pasta Recipe

Name: Artichoke Walnut Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 4 ounces walnut pieces; 1 (15 ounce) can artichoke hearts, drained; 1 garlic clove, crushed; 1 lemon, zest of; 1/4 cup flat leaf parsley, chopped; 1/2 cup parmesan cheese, grated; black pepper; 1/4 teaspoon nutmeg; 1/3 cup olive oil; 3 cups arugula, coarsely chopped

Servings: persons

1 lb pasta
4 ounces walnut pieces
1 (15 ounce) can artichoke hearts, drained
1 garlic clove, crushed
1 lemon, zest of
1/4 cup flat leaf parsley, chopped
1/2 cup parmesan cheese, grated
black pepper
1/4 teaspoon nutmeg
1/3 cup olive oil
3 cups arugula, coarsely chopped

1
Bring a large pot of water to a boil.
2
Cook the pasta until al dente.
3
In the bowl of a food processor combine the nuts, artichoke hearts, garlic, lemon zest, parsley, cheese, pepper and nutmeg.
4
Pulse until chopped.
5
Stream in the olive oil until the pesto forms.
6
It should be thick and paste-like in consistency.
7
Place the pesto in the bottom of a large serving bowl.
8
Drain the pasta and add the hot pasta to the bowl.
9
Add the arugula and toss to wilt the greens and evenly coat the pasta with the pesto.
10
Adjust the salt and pepper and serve hot.

887

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta, 4 ounces walnut pieces, 1 (15 ounce) can artichoke hearts, drained, 1 garlic clove, crushed, and more.

Yes, Artichoke Walnut Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Walnut Pesto Pasta

How did you like this recipe?

Frequently Asked Questions