Artichoke Vinagrete

1. 1

   first chop up all the spices on your cutting board till they are very fine.

2. 2

   next combine the vinager and oil in a bowl.

3. 3

   add the spices and artichoke hearts to the bowl.

4. 4

   place the mix in your blender and blend untill smooth.

5. 5

   chop up the garlic cloves untill very fine then add them to the blender and mix.

6. 6

   pour over a salad or over some meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.