Artichoke-Turkey Casserole Recipe

Name: Artichoke-Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped carrot (1 medium); 1/2 cup chopped red sweet pepper (1 small); 1/4 cup sliced green onion (2); 1 tablespoon butter or margarine; 1 10.75-ounce can condensed cream of chicken soup; 1 8- to 9-ounce package frozen artichoke hearts, thawed and cut up; 1-1/2 cups chopped cooked turkey or chicken (see tip); 1 cup cooked long grain rice or wild rice; 1/2 cup shredded mozzarella cheese (2 ounces); 2/3 cup milk; 1/2 teaspoon dried thyme, crushed; 2 slices bacon, crisp-cooked, drained, and crumbled Rite Aid 2 For $7.00 thru 02/06; 3 tablespoons grated Parmesan cheese

Servings: persons

1/2 cup chopped carrot (1 medium)
1/2 cup chopped red sweet pepper (1 small)
1/4 cup sliced green onion (2)
1 tablespoon butter or margarine
1 10.75-ounce can condensed cream of chicken soup
1 8- to 9-ounce package frozen artichoke hearts, thawed and cut up
1-1/2 cups chopped cooked turkey or chicken (see tip)
1 cup cooked long grain rice or wild rice
1/2 cup shredded mozzarella cheese (2 ounces)
2/3 cup milk
1/2 teaspoon dried thyme, crushed
2 slices bacon, crisp-cooked, drained, and crumbled Rite Aid 2 For $7.00 thru 02/06
3 tablespoons grated Parmesan cheese

1
1.
2
In a large skillet cook carrot, sweet pepper, and green onion in hot butter over medium heat until carrot is crisp-tender.
3
Remove from heat.
4
Stir in soup, artichoke hearts, turkey, rice, mozzarella cheese, milk, thyme, and bacon.
5
Transfer turkey mixture to a 2-quart rectangular baking dish.
6
Sprinkle with Parmesan cheese.
7
2.
8
Bake, covered, in a 350 degree oven for 20 minutes.
9
Uncover and bake about 20 minutes more or until bubbly.
10
Let stand for 10 minutes before serving.
11
3.
12
Make-ahead directions:Prepare as above through step 1.
13
Cover and chill for up to 24 hours.
14
Bake, covered, in a 350 degree oven for 30 minutes.
15
Uncover and bake about 20 minutes more or until bubbly.
16
4.
17
Low-Fat Menu

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped carrot (1 medium), 1/2 cup chopped red sweet pepper (1 small), 1/4 cup sliced green onion (2), 1 tablespoon butter or margarine, and more.

Yes, Artichoke-Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Turkey Casserole

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