How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tossed Salad?

You need 5 ingredients. The key ingredients include: 2 cups each torn romaine, leaf and iceberg lettuce, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped, 1 cup sliced fresh mushrooms, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Artichoke Tossed Salad suitable as salads?

Yes, Artichoke Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Tossed Salad Recipe

Name: Artichoke Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups each torn romaine, leaf and iceberg lettuce; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 1 cup sliced fresh mushrooms; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup Italian salad dressing

Artichoke Tossed Salad – a delicious recipe with torn romaine, hearts, mushrooms, olives, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups each torn romaine, leaf and iceberg lettuce
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Salads

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Artichoke Tossed Salad

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