How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pesto Salad With Warm Goat Cheese Toasts ?

You need 10 ingredients. The key ingredients include: 3 red, yellow, or orange bell peppers, cut into 1 1/2-inch-wide strips, 16 large fresh shiitake mushrooms, stems discarded, 2 tablespoons olive oil, 1/2 teaspoon salt, and more.

Is Vegetable Pesto Salad With Warm Goat Cheese Toasts suitable as salads?

Yes, Vegetable Pesto Salad With Warm Goat Cheese Toasts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Pesto Salad With Warm Goat Cheese Toasts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pesto Salad With Warm Goat Cheese Toasts

Name: Vegetable Pesto Salad With Warm Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red, yellow, or orange bell peppers, cut into 1 1/2-inch-wide strips; 16 large fresh shiitake mushrooms, stems discarded; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons well-stirred refrigerated prepared basil pesto; 1 (12-inch) baguette; 8 ounces soft mild goat cheese; 4 cups frisee or other mixed greens; 2 teaspoons fresh lemon juice

Fresh, crisp and full of flavor — this Vegetable Pesto Salad With Warm Goat Cheese Toasts is a must-try. Made with red, shiitake mushrooms, olive oil an…

This Vegetable Pesto Salad With Warm Goat Cheese Toasts relies on simple, everyday ingredients such as olive oil, salt, black pepper and (12-inch) baguette. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pesto Salad With Warm Goat Cheese Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions