Vegetable Pesto Salad With Warm Goat Cheese Toasts Recipe

Name: Vegetable Pesto Salad With Warm Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red, yellow, or orange bell peppers, cut into 1 1/2-inch-wide strips; 16 large fresh shiitake mushrooms, stems discarded; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons well-stirred refrigerated prepared basil pesto; 1 (12-inch) baguette; 8 ounces soft mild goat cheese; 4 cups frisee or other mixed greens; 2 teaspoons fresh lemon juice

Servings: persons

3 red, yellow, or orange bell peppers, cut into 1 1/2-inch-wide strips
16 large fresh shiitake mushrooms, stems discarded
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons well-stirred refrigerated prepared basil pesto
1 (12-inch) baguette
8 ounces soft mild goat cheese
4 cups frisee or other mixed greens
2 teaspoons fresh lemon juice

1
Preheat broiler.
2
Toss together bell peppers, shiitakes, oil, salt, and pepper in a large bowl, then arrange in 1 layer in a 17- by 12-inch shallow baking pan. Broil 2 to 3 inches from heat until peppers begin to brown on edges, about 8 minutes. Turn vegetables over and broil until lightly charred, about 6 minutes more. Transfer to a clean bowl and toss with pesto. Leave broiler on.
3
Halve baguette crosswise, then lengthwise. Spread cheese over cut side of each piece. Transfer to a baking sheet and broil 2 to 3 inches from heat until cheese is golden brown in spots, 2 to 3 minutes.
4
Toss vegetables with frisee, lemon juice, and salt and pepper to taste. Serve salad with goat cheese toasts.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red, yellow, or orange bell peppers, cut into 1 1/2-inch-wide strips, 16 large fresh shiitake mushrooms, stems discarded, 2 tablespoons olive oil, 1/2 teaspoon salt, and more.

Yes, Vegetable Pesto Salad With Warm Goat Cheese Toasts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pesto Salad With Warm Goat Cheese Toasts

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