Artichoke Tossed Salad Recipe

Name: Artichoke Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. lemon juice; 3 Tbsp. tarragon vinegar; 2 Tbsp. sugar; 1 clove garlic, crushed; 1/2 tsp. dry mustard; 1 tsp. salt; freshly ground pepper; 2 Tbsp. onions, minced; 1 or 2 (14 oz. each) cans artichokes, drained; 1 c. croutons; 2 Tbsp. butter; 1 large head lettuce, torn into bite size pieces; 1 large head romaine, torn into bite size pieces; 6 to 8 radishes, sliced; 1 avocado, cubed

Servings: persons

1/2 c. oil
1/4 c. lemon juice
3 Tbsp. tarragon vinegar
2 Tbsp. sugar
1 clove garlic, crushed
1/2 tsp. dry mustard
1 tsp. salt
freshly ground pepper
2 Tbsp. onions, minced
1 or 2 (14 oz. each) cans artichokes, drained
1 c. croutons
2 Tbsp. butter
1 large head lettuce, torn into bite size pieces
1 large head romaine, torn into bite size pieces
6 to 8 radishes, sliced
1 avocado, cubed

1
Combine oil, lemon juice, vinegar, sugar, garlic, dry mustard, salt, pepper and onions into a large jar.
2
Cover and shake until well mixed.
3
Add artichokes.
4
Refrigerate overnight.
5
Brown croutons in butter, stirring until toasted on all sides.
6
Toss greens and radishes in a large serving bowl.
7
Add artichokes and dressing.
8
Toss well. Add avocados and croutons.
9
Serves 12. Croutons are best served warm. Reheat just before serving, if needed.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. lemon juice, 3 Tbsp. tarragon vinegar, 2 Tbsp. sugar, and more.

Yes, Artichoke Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Tossed Salad

How did you like this recipe?

Frequently Asked Questions