Artichoke Tea Sandwiches

1. 1

   In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.

2. 2

   Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.

3. 3

   Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.